No. 3(927) (2014)

View No. 3(927) (2014)

Published: 20-11-2015

Other studies

An Outline of Professor Zofia Cichoń's Academic Career

Władysław Kędzior

5-8
- PDF (Polish)

Articles

Food Additives in Meat Processing and the Rationale for Their Use

Władysław Kędzior

9-20
- PDF (Polish)
An Attempt to Assess the Authenticity of Traditional Ewe’s Milk Food Products

Wanda Kudełka

21-32
- PDF (Polish)
An Assessment of the Impact of Preservation Processes on Fruit Juice Quality

Stanisław Popek

33-41
- PDF (Polish)
Sheep Breeding and the Production of Sheep’s Milk in Poland and the World

Joanna Ptasińska-Marcinkiewicz

43-55
- PDF (Polish)
New Food Product Development and Company Competitiveness

Michał Halagarda

57-73
- PDF (Polish)
Dietary Guidelines and Forms of Their Popularisation

Ewa Pyrzyńska

75-86
- PDF (Polish)
Analysis of Selection Determinants of Private Labels’ Foodstuffs and Assessment of Their Packages Labelling Correctness

Małgorzata Miśniakiewicz, Małgorzata Pycek

87-106
- PDF (Polish)
Awareness among Women on Allergy-inducing Foods in Infants and Young Children

Anna Dziuba, Grzegorz Suwała

107-125
- PDF (Polish)