The Quality of Salted Potato Chips Available on the Polish Market
DOI:
https://doi.org/10.15678/ZNUEK.2016.0956.0805Słowa kluczowe:
przekąski, chipsy ziemniaczane, solone chipsy ziemniaczane, jakość chipsów ziemniaczanychAbstrakt
Tytuł artykułu: Jakość solonych chipsów ziemniaczanych dostępnych na polskim rynku
Chipsy ziemniaczane są powszechnie znaną przekąską konsumowaną przez ludzi w każdym wieku. Ze względu na dużą zawartość tłuszczu oraz soli, a także zawartość akryloamidu i izomerów trans kwasów tłuszczowych powstających w wyniku smażenia w wysokiej temperaturze uważa się je za produkt niezdrowy. Mają one jednak bardzo pożądany smak, często poprawiony przez dodatek glutaminianu sodu, i dlatego wielkość ich spożycia utrzymuje się stale na wysokim poziomie.
Na polskim rynku funkcjonuje wiele firm, które produkują chipsy ziemniaczane, jest to bowiem istotny produkt na rynku żywności. Dostępne na rynku chipsy ziemniaczane różnią się jednak istotnie pod względem ceny, a także deklarowanej wartości odżywczej. Celem badań była ocena jakości solonych chipsów ziemniaczanych dostępnych na polskim rynku. Wybrano 8 produktów oferowanych przez 7 producentów. Próbki pobierano z czterech partii produkcyjnych. Analizie poddano wartość odżywczą chipsów, a także oznaczono liczby: kwasową i nadtlenkową wyekstrahowanego z nich tłuszczu. Ponadto zweryfikowano jakość sensoryczną, liczbę chipsów z wadami i uszkodzonych, a także szczelność opakowania. Wyniki dowodzą, że solone chipsy dostępne na polskim rynku istotnie różnią się między sobą zawartością wybranych składników odżywczych i jakością sensoryczną.
Pobrania
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