Newerli-Guz, Joanna, and Marcin Rybowski. “Analysis of Key Factors Influencing Spice Traceability Systems: The Example of Black Pepper (Piper Nigrum L.)”. Krakow Review of Economics and Management/Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, no. 3(1001) (January 10, 2024): 67–84. Accessed November 21, 2024. https://krem.uek.krakow.pl/index.php/krem/article/view/9263.