Jakubowska, Dominika, and Bogdan Pachołek. “Perceived Product Value As a Determinant of the Purchase of Traditional Food Products”. Krakow Review of Economics and Management/Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, no. 3(997) (December 15, 2022): 109–122. Accessed November 23, 2024. https://krem.uek.krakow.pl/index.php/krem/article/view/2248.