NEWERLI-GUZ, Joanna; RYBOWSKI, Marcin. Analysis of Key Factors Influencing Spice Traceability Systems: The Example of Black Pepper (Piper nigrum L.). Krakow Review of Economics and Management/Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, Krakow, n. 3(1001), p. 67–84, 2024. DOI: 10.15678/ZNUEK.2023.1001.0304. Disponível em: https://krem.uek.krakow.pl/index.php/krem/article/view/9263.. Acesso em: 19 sep. 2024.