JAKUBOWSKA, Dominika; PACHOŁEK, Bogdan. Perceived Product Value as a Determinant of the Purchase of Traditional Food Products. Krakow Review of Economics and Management/Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, Krakow, n. 3(997), p. 109–122, 2022. DOI: 10.15678/ZNUEK.2022.0997.0306. Disponível em: https://krem.uek.krakow.pl/index.php/krem/article/view/2248.. Acesso em: 19 sep. 2024.