POSTROŻNY, Jacek. The Estimation and Selection of Optimum Variant Food Products Packing. Krakow Review of Economics and Management/Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, Krakow, n. 3(997), p. 141–158, 2022. DOI: 10.15678/ZNUEK.2022.0997.0308. Disponível em: https://krem.uek.krakow.pl/index.php/krem/article/view/2214.. Acesso em: 20 sep. 2024.