1.
Ptasińska-Marcinkiewicz J. Changes in the Content of Selected Fatty Acids of Sheep’s Milk Depending on the Month of Lactation. KREM [Internet]. 2015 Dec. 20 [cited 2024 Nov. 22];(906):5-25. Available from: https://krem.uek.krakow.pl/index.php/krem/article/view/807