Halagarda, Michał. “New Food Product Development and Company Competitiveness”. Krakow Review of Economics and Management/Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, no. 3(927) (November 20, 2015): 57–73. Accessed November 10, 2024. https://krem.uek.krakow.pl/index.php/krem/article/view/545.