Kędzior, Władysław. “Food Additives in Meat Processing and the Rationale for Their Use”. Krakow Review of Economics and Management Zeszyty Naukowe Uniwersytetu Ekonomicznego W Krakowie, no. 3(927), Nov. 2015, pp. 9-20, https://doi.org/10.15678/ZNUEK.2014.0927.0301.