TATARUCH, Kinga. Encapsulation - a Method of Stabilising Vitamin A in Food Fortification Technology. Krakow Review of Economics and Management/Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, Krakow, n. 906, p. 87–99, 2015. DOI: 10.15678/krem.812. Disponível em: https://krem.uek.krakow.pl/index.php/krem/article/view/812.. Acesso em: 22 nov. 2024.