PTASIŃSKA-MARCINKIEWICZ, Joanna. Changes in the Content of Selected Fatty Acids of Sheep’s Milk Depending on the Month of Lactation. Krakow Review of Economics and Management/Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, Krakow, n. 906, p. 5–25, 2015. DOI: 10.15678/krem.807. Disponível em: https://krem.uek.krakow.pl/index.php/krem/article/view/807.. Acesso em: 20 sep. 2024.