OSTASZ, Lidia. Analysis of Oxidative Changes and the Content of Fatty Acids in Kujawski Oil after Microwave Heating. Krakow Review of Economics and Management/Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, Krakow, n. 912, p. 73–88, 2015. DOI: 10.15678/krem.770. Disponível em: https://krem.uek.krakow.pl/index.php/krem/article/view/770.. Acesso em: 20 sep. 2024.