KAWECKA, Agnieszka. An Assessment of the Importance of Hazards and Measures to Ensure the Safety of Food Packaging according to Representatives of the Sanitary Inspection in Poland. Krakow Review of Economics and Management/Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, Krakow, n. 912, p. 29–48, 2015. DOI: 10.15678/krem.768. Disponível em: https://krem.uek.krakow.pl/index.php/krem/article/view/768.. Acesso em: 24 nov. 2024.