KONDRATOWICZ-PIETRUSZKA, Elżbieta. Analysis of Fatty Acids in the Oils in Tins of Sardines. Krakow Review of Economics and Management/Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, Krakow, n. 918, p. 33–49, 2015. DOI: 10.15678/krem.720. Disponível em: https://krem.uek.krakow.pl/index.php/krem/article/view/720.. Acesso em: 22 nov. 2024.