HALAGARDA, Michał. New Food Product Development and Company Competitiveness. Krakow Review of Economics and Management/Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, Krakow, n. 3(927), p. 57–73, 2015. DOI: 10.15678/ZNUEK.2014.0927.0305. Disponível em: https://krem.uek.krakow.pl/index.php/krem/article/view/545.. Acesso em: 20 sep. 2024.