HALAGARDA, Michał; SUWAŁA, Grzegorz. The Quality of Salted Potato Chips Available on the Polish Market. Krakow Review of Economics and Management/Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, Krakow, n. 8(956), p. 71–86, 2017. DOI: 10.15678/ZNUEK.2016.0956.0805. Disponível em: https://krem.uek.krakow.pl/index.php/krem/article/view/996.. Acesso em: 19 sep. 2024.